Concerts along the Space Coast, plus many wine dinners

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Mangoficent Roll at Nippon Thai

Mango runs the Mangoficent Roll, one of sushi chef Tommy Benjapadi’s two latest creations for Nippon Thai Restaurant, 1114 State Road A1A, Satellite Beach.

Juicy fruit tops a roll with tempura shrimp, tuna, crab, cream cheese, cilantro and kimchi sauce. At $15.45, it’s an inexpensive opportunity to try a slice of heaven.

Another new roll from Chef Tommy Benjapadi, Blush, features salmon, tuna, cream cheese, avocado and tempura flakes topped with even more salmon and a bit of cilantro sauce. It also costs $15.45. Like Mangoficent, it scored highly in the deliciousness apothecary.